Salmon Fillets with Greek Tzatziki from Waterfall Resort Alaska
Perfect for a warm summer evening... this recipe for wild Alaska salmon from our chef. For more recipes, sign up for the Waterfall Resort newsletter.
Ingredients
- 4 (8 oz.) king or silver salmon fillets, skinned and pin-boned
- 4 Tbsp. olive oil
- 1/8 tsp. garlic powder
- 1/4 tsp. dried oregano
- 1/8 tsp. fresh ground pepper
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