King a la Veracruzana from Waterfall Resort Alaska

Ingredients

• 1/4 cup olive oil,
• 1 medium onion, diced
• 4 cloves of garlic, chopped
• 7 cups fresh tomatoes, chopped
• 2 Tbsp. fresh thyme, chopped
• 2 tsp. lemon zest
• 1 cup green olives, pitted and chopped
• 1/4 cup capers, drained and rinsed
• 3 pickled jalapeño peppers, stemmed, seeded, and chopped
• Salt to taste
• 6 (4–6 oz.) king salmon fillets, skinned and pin boned
• 6 large tail-on shrimp, precooked and skewered
• Lemon wedges