roast beef & yorkshire puds - RCL FOODS

Ingredients

• 2 teaspoons Supreme cake flour
• 2 teaspoons mustard powder
• freshly ground black pepper
• 1 small whole beef fillet
• 2 sprigs rosemary
• 2-3 tablespoons olive oil
• 1 onion (cut into thick slices)
• 2 carrots (cut into quarters)
• 4 cloves garlic
• 2 sprigs thyme
• sea salt
• 200g Supreme cake flour
• 10ml salt
• 4 eggs
• 200ml full cream milk
• canola oil
• 1 sachet Roast meat gravy (ready-made)
• 200g mange tout
• 200g fine green beans