Homemade Amish Apple Fritter Bread with Vanilla Glaze
Sweet cinnamon-spiced bread loaded with fresh apples and topped with a vanilla glaze. A traditional treat perfect for fall gatherings or weekend brunches.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 medium baking apples, peeled and chopped
- ½ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg, room temperature
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk
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