Homemade Amish Apple Fritter Bread with Vanilla Glaze

Homemade Amish Apple Fritter Bread with Vanilla Glaze

recipesbylena.com

Sweet cinnamon-spiced bread loaded with fresh apples and topped with a vanilla glaze. A traditional treat perfect for fall gatherings or weekend brunches.

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Cooking tools:

  • Stand mixer
  • Instant-read thermometer
  • Loaf pan
  • Bundt pan
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Oven
  • Kitchen scale
  • Sifter
  • Zip-top bag
  • Plastic wrap
  • Parchment paper
  • Butcher's twine
  • Cooling rack
  • Fine-mesh sieve
  • Baking soda

Ingredients

  • 2 medium baking apples, peeled and chopped
  • ½ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 large egg, room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk

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