Amish Apple Fritter Bread - Easy Fall Dessert Recipe
Amish Apple Fritter Bread is a soft and moist loaf filled with cinnamon apples and topped with a sweet glaze. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Peeler
- Toothpick
- Spatula
- Aluminum foil
- Airtight container
- Plastic wrap
- Zip-top bag
- Hand mixer
- Pastry brush
- Cooling rack
Ingredients
- 1/3 cup brown sugar.
- 2 tsp cinnamon.
- 1/2 cup butter, softened.
- 2/3 cup sugar.
- 2 large eggs.
- 1 1/2 tsp vanilla extract.
- 1 1/2 cups all-purpose flour.
- 1 3/4 tsp baking powder.
- 1/2 cup milk.
- 2 apples, peeled and chopped (about 1 cup).
- 1/4 cup sugar for apples.
- 1 tsp cinnamon for apples.
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