Spicy Kolakattai | India of the Past
Spicy and healthy Kolakattai, a vegetarian main dish inspired by Veda's grandmother. Made with soaked black gram and rice, this nutritious recipe from Iyengar's kitchen is perfect for gatherings.
Ingredients
- Black gram (uddin bele/urad dhal) - 1 cup (soak for 4 hrs)
- Rice - 3/4th cup (soak for 4-5 hrs)
- Crushed pepper - 2 tspns
- Coriander leaves - 1 tblspn (chopped)
- Ginger - grated ½ inch piece
- Bengal gram - 1 tbl spn (soaked for 1 hr)
- One big plantain leaf
- Coconut - ½ cup
- Green chillies - 3
- Ginger - ½ inch piece
- Tamarind - small piece
- Mustard - 1 tspn
- Salt to taste
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