Stuffed Red Cabbage Leaves (rotkohlrouladen) Recipe - Food.com

Ingredients

• 1 small red cabbage
• 2 tablespoons margarine
• 2 onions, finely chopped
• 1 cup dry breadcrumbs
• 1/2 lb ground pork
• 1/2 lb ground beef
• 1 egg
• salt and pepper
• 3 tablespoons cooking fat or 3 tablespoons vegetable shortening
• 1/4 lb mushroom, if desired
• 3 -4 tablespoons all-purpose flour
• 2 cups meat stock
• 1/3 cup half-and-half