Bagels with Eggs in the Hole Recipe
This bagels with eggs in the hole recipe turns a breakfast classic into a fun, crispy-edged bagel twist - ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 big eggs
- 2 multigrain bagels, cut in half
- Butter or margerine
- 65g PEPE sausages from Les Charcutiers Pork Shop, cut in small cubes
- Paprika
- Parmesan shavings
- Fresh thyme
- Salt and ground pepper
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