Sauerkraut Goulash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Oven
- Spoon
Ingredients
- 2 boneless pork shoulder, cut into 1 inch pieces
- salt & pepper
- 2 tbsp butter
- 1 tbsp oil
- 2 large onions, peeled and sliced thin
- 2 cloves garlic, minced
- 3 tbsp sweet paprika
- 1 1/2 cups chicken stock or pork stock
- 1 tbsp chopped fresh dill or parsley
- 1 jar sauerkraut, drained and rinsed
- 2 sour cream
More Like This
German Pork and Sauerkraut Goulash Recipe
food.com
Great Sauerkraut Goulash
picklepackersinternational.org
Sauerkraut with Pork Shoulder and Sausage
joanneweir.com
Sauerkraut Pancakes
freshforkmarket.com
Pork and Sauerkraut Goulash from Hot and Spicy by Marlena Spieler
app.ckbk.com
Boneless Pork Chops & Raw Sauerkraut | The Canning Diva
canningdiva.com
Pork Roast & Sauerkraut
toms-foodmarkets.com
Pork & sauerkraut goulash | Good Food
bbcgoodfood.com