Cheddar Ale Soup – Fustini's Oils & Vinegars

Ingredients

• 4 thick-cut bacon slices, cut into 3-inch strips
• 2 tablespoons unsalted butter
• 1 large yellow onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1/3 cup all-purpose flour
• 1 cup pale ale
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Fustini's 18 Year Balsamic Vinegar
• 2 cups of milk
• 2 cups chicken broth
• 1 1/4 pounds sharp cheddar cheese, shredded
• Kosher salt and freshly ground pepper, to taste
• Toasted croutons for garnish
• Fustini's Garlic Olive Oil for drizzling