Chilli pork with oyster sauce
Quick and flavorful Chilli Pork with Oyster Sauce—perfect for a quick weeknight dinner. Serves 4 in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Spatula
- Measuring spoon
Ingredients
- 1 tablespoon peanut oil
- 500 grams pork fillets, sliced thinly
- 1 clove garlic, crushed
- 1 medium_piece (150g) brown onion, sliced thinly
- 1 large_piece (350g) red capsicum, sliced thinly
- 1 small_piece (90g) green zucchini, sliced thinly
- 1 small_piece (90g) yellow zucchini , sliced thinly
- 1/4 cup (60ml) oyster sauce
- 1 tablespoon sweet chilli sauce
- 1 tablespoon fresh coriander leaves, coarsely chopped
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