Pork and chilli stew
Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Skillet
- Stove
- Slow cooker
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 750 grams diced pork
- 1 medium red onion (170g), chopped finely
- 2 cloves garlic, chopped finely
- 1 medium red capsicum (bell pepper) (200g), chopped coarsely
- 500 grams baby new potatoes, quartered
- 35 grams sachet chilli spice mix
- 400 grams canned corn kernels, rinsed, drained
- 800 grams canned diced tomatoes
- 2 limes
- 1/2 cup (140g) sour cream
- 2 fresh long green chillies, sliced thinly
- 1/4 cup chopped fresh coriander (cilantro)
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