Chilli pork fillet with orange sauce
Ingredients Method 1.Preheat oven to 180°C. Brush pork with oil. Combine chilli, fennel and 1 teaspoon salt and press into pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 750 grams pork fillet, cut into 4 pieces
- 1 tablespoon extra virgin olive oil
- 1 birdseye chilli, finely chopped
- 1 teaspoon fennel seeds, crushed
- 1/2 cup (125ml) orange juice
- 1 tablespoon paprika
- 2 400g cans cannellini beans, drained, rinsed
- rocket, to serve
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