French Bistro Salad with Warm Goat Cheese Recipe
The Bistro Salad with Warm Goat Cheese recipe is a classic salad that every French bistro meal should start with. Now you can make it at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Pastry brush
- Nonmetallic dish
- Baking sheet
- Aluminum foil
- Oven
- Whisk
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
- Refrigerator
- Stove
Ingredients
- ½ cup olive oil ((plus more for brushing))
- ¼ cup slivered basil leaves
- 3 tablespoons minced shallots
- Grated zest of 1 lemon
- 3 tablespoons sherry vinegar ((divided))
- Pinch red pepper flakes
- Kosher salt and freshly ground black pepper ((to taste))
- 12 3/4-inch slices soft goat cheese
- 12 slices baguette
- 1 romaine heart ((thinly sliced crosswise))
- 2 heads Belgian endive ((thinly sliced crosswise))
- 1 bunch arugula ((washed and dried; thick stems discarded))
- 1 cup thickly sliced thick-cut cooked bacon ((warmed if possible))
- 6 eggs ((poached; optional))
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