Salad with warm goat cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Food processor
- Saute pan
- Cooling rack
- Dental floss
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Stove
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 325g log plain or herbed montrachet goat cheese
- 2 egg whites, beaten with 1 tbsp water
- Fresh white breadcrumbs
- Enough mixed salad greens for six servings
- Olive oil and unsalted butter, for frying
- 2 tbsps good cider vinegar
- 2 tbsps good champagne vinegar
- Pinch sugar
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 egg yolk
- 250ml good olive oil
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