Tuna Artichoke Melts | Reader's Digest Canada

Name: Tuna Artichoke Melts | Reader's Digest Canada
Total time: 15 min
Ingredients: 1 can light water-packed tuna (drained and flaked, 6 ounces); 1/3 cup coarsely chopped water-packed artichoke hearts (rinsed and drained); 2 tbsp mayonnaise; 1/2 cup shredded Mexican cheese blend (divided); 1/4 tsp lemon-pepper seasoning; 1/8 tsp dried oregano; 2 English muffins (split and toasted)

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After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.

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