Tuna Artichoke Panini Recipe - Food.com

Ingredients

• 1 (6 ounce) can tuna in olive oil
• 1 (6 ounce) jar artichoke hearts packed in oil, drained & chopped coarsely
• 1/8 cup sliced roasted red pepper
• 1/3 cup pitted kalamata olive, sliced thinly
• 1 teaspoon minced lemon zest
• 3/4 teaspoon dried oregano
• 1 tablespoon chopped fresh flat-leaf parsley
• salt and pepper
• 1/2 head roasted garlic
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 4 slices light rye bread
• 1 tomatoes, sliced thinly
• 4 slices provolone cheese
• 8 slices mozzarella cheese
• olive oil