Southern Macaroni & Cheese | Recipe Cart | Recipe Cart
Southern macaroni and cheese loaded with three different cheeses, butter, and milk to create the ultimate cheesy dish.
Ingredients
- 1 pound Elbow pasta, par-boiled
- 8 ounces Velveeta cheese, cubed
- 16 ounces Sharp cheddar cheese, shredded, reserve half to sprinkle on top
- 8 ounces Gouda cheese, shredded
- 1 stick Butter, cut into 1/2 tablespoon slats
- 2 cups Milk
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Seasoning salt
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Black pepper
- 1 teaspoon Paprika
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