Southern Style Macaroni & Cheese | Just A Pinch Recipes
Bring a large pot of water to a boil and cook the macaroni according to pkg. directions. Heat the milk in a small saucepan over med. low heat, add in the velveta and stir...
Ingredients
- 1 box(es) 8 oz. elbow macaroni
- 1 cup(s) whole milk
- 1/4 - block velveta, cubed
- 2 cup(s) shredded extra shard cheddar cheese
- 1 large egg, beaten
- 2 tablespoon(s) unsalted butter
- 1/4 teaspoon(s) dry mustard
- 1/4 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- - paprika
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