Cozonac - Recipe | Bonapeti.com
We`re the type of people who love eating cozonac all year long, not just on Easter! Enjoy the cozonac from a master chef. Beat the eggs. Put the sugar to
Keywords
- cozonac
- cozonac recipe
- how to make cozonac
Ingredients
- flour - 2 lb (1 kg)
- eggs - 5
- oil - 2/3 cup (150 ml)
- butter - 2/3 cup (150 g)
- sugar - 1 2/5 cups (350 g)
- milk - 1 1/5 cups (300 ml)
- yeast - 1 cube
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