Orange Cozonac - Recipe | Bonapeti.com
Can you smell that Easter fragrance? Enjoy the cozonac from a master chef. 1. Dissolve the yeast in the warm milk and 1 tsp sugar. Cover it and leave to
Keywords
- cozonac
- cozonac recipe
- orange cozonac
- how to make cozonac
Ingredients
- flour - 2 cups (500 g)
- yeast - 1 2/3 tbsp (25 g), live
- eggs - 2
- sugar - 2/5 cup (100 g) + for sprinkling
- milk - 2/5 cup (100 ml), warm
- oranges - 1, rind
- orange juice - 3 tablespoons
- oil - 2 tbsp (30 ml)
- salt - 1 pinch
- jam - orange (for the filling, homemade with candied rinds)
- mastika - 2 tablespoons or ouzo
- butter - 1 2/3 tbsp (25 g) + some for spreading
- vanilla - 2 - 3 drops of liquid or 1 packet dry
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