Rhubarb Custard Tea Cake | The Kitchen Playground
What a cheek! She doesn't update her blog for six months and then just jumps in with a cake. Oh well, it happens to the best of us I'm sure. I'm not even going
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenplayground.com.
Ingredients
- 55g sugar
- 1/2 teaspoon vanilla paste
- 2 eggs
- 250ml milk
- 25g cornflour
- 200g butter, softened
- 100g caster sugar
- 185g plain flour
- 2 1/2 teaspoons baking powder
- 4 fresh rhubarb stalks, cut lengthways and halved in length
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