Roasted cauliflower and tahini dip - Peter's Yard

Roasted cauliflower and tahini dip - Peter's Yard

www.petersyard.com

London food blogger and cookbook author Helen Graves created this roasted cauliflower and tahini dip recipe to eat with our flatbreads.

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Ingredients

  • A cauliflower, broken into florets
  • 1 tbsp of coriander seeds, plus extra for garnish (optional)
  • 1 tbsp of cumin seeds, plus extra for garnish (optional)
  • 1 garlic bulb
  • 2 tbsp of tahini
  • 1 lemon, juiced
  • 3 tbsp of olive oil
  • Salt

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