Roasted cauliflower and tahini dip - Peter's Yard
London food blogger and cookbook author Helen Graves created this roasted cauliflower and tahini dip recipe to eat with our flatbreads.
Ingredients
- A cauliflower, broken into florets
- 1 tbsp of coriander seeds, plus extra for garnish (optional)
- 1 tbsp of cumin seeds, plus extra for garnish (optional)
- 1 garlic bulb
- 2 tbsp of tahini
- 1 lemon, juiced
- 3 tbsp of olive oil
- Salt
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