Roux
SOURDOUGH BREAD, CHEDDAR CHEESE, BUTTER, PARMESAN
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roux.app.
Ingredients
- 2 slices sourdough or wholemeal bread sliced 1cm thick
- 50g grated mature cheddar or cheese of your choice
- Butter to spread onto both sides of each slice of bread
- 20g parmesan, finely grated
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