Korean Mushroom Lettuce Wraps with Chicken – HENOSIS

Ingredients

• ½ cup low-sodium soy sauce
• ½ cup chopped scallions (about 5 scallions)
• 2 tbsp minced garlic
• 1 (2”) piece fresh ginger, peeled and minced (2 tbsp)
• 2 tsp turbinado sugar
• ½ tsp black pepper
• 3 tbsp safflower or canola oil, plus more for greasing
• 1 ½ lb boneless, skinless chicken thighs, cut into 1”-thick slices
• 2 large yellow onions, peeled and cut into 1-inch wedges
• 8 oz. mushrooms (can use shiitake or oyster), in 1/4” chunks
• Lettuce leaves, such as green leaf, butter lettuce or romaine
• cooked short-grain rice
• kimchi, gochujang and/or toasted sesame oil, for serving