apricot caramal brunch cake - Student Recipes
its lovely yum yum
Ingredients
- 1 (18.25 ounce) package Pillsbury Reduced Sugar Classic White Cake
- 1/3 cup Crisco Pure Canola Oil or Crisco Puritan Canola Oil with Omega-3 DHA
- 1/4 cup water
- 3 large eggs
- 1 (10.25 ounce) jar Smucker's Apricot Low Sugar Preserves
- 1/3 cup Smucker' Sugar Free Caramel Spoonable Ice Cream Topping
- 1 cup shredded coconut
- 1/2 cup chopped pecans
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