Homemade sage sausage stuffing :: Meals with Wheels | Cooking columns and videos

Ingredients

• 1 lb ground pork or beef or other ground meat(s)
• 1/2 tsp ground coriander seeds
• 1 tsp salt
• 2-3 tsp dried, rubbed sage
• 1/2 tsp black pepper
• 1 lb sage sausage (Add dried, rubbed sage to regular sausage before cooking if sage sausage is too expensive)
• 8 cups sourdough bread cubes, dime to quarter sized pieces (about 1 1/2 pounds) (Rye or whole wheat also make for good stuffing)
• 1 cup chopped bok choy (or other vegetable of one’s choosing, such as celery)
• 2 chopped medium onions
• 1-2 cups minced parsley