Homemade sage sausage stuffing :: Meals with Wheels | Cooking columns and videos

Name: Homemade sage sausage stuffing :: Meals with Wheels | Cooking columns and videos
Total time: 120 min
Ingredients: 1 lb ground pork or beef or other ground meat(s); 1/2 tsp ground coriander seeds; 1 tsp salt; 2-3 tsp dried, rubbed sage; 1/2 tsp black pepper; 1 lb sage sausage (Add dried, rubbed sage to regular sausage before cooking if sage sausage is too expensive); 8 cups sourdough bread cubes, dime to quarter sized pieces (about 1 1/2 pounds) (Rye or whole wheat also make for good stuffing); 1 cup chopped bok choy (or other vegetable of one’s choosing, such as celery); 2 chopped medium onions; 1-2 cups minced parsley

cookingwithwheeler.com

For the make ahead turkey giblet gravy, see the recipe here. Sage sausage stuffing This stuffing elevates the form with sourdough bread and sage sausage

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithwheeler.com.

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Ingredients

1 lb ground pork or beef or other ground meat(s)
1/2 tsp ground coriander seeds
1 tsp salt
2-3 tsp dried, rubbed sage
1/2 tsp black pepper
1 lb sage sausage (Add dried, rubbed sage to regular sausage before cooking if sage sausage is too expensive)
8 cups sourdough bread cubes, dime to quarter sized pieces (about 1 1/2 pounds) (Rye or whole wheat also make for good stuffing)
1 cup chopped bok choy (or other vegetable of one’s choosing, such as celery)
2 chopped medium onions
1-2 cups minced parsley