New England Seafood Salad Shells - Pepperidge Farm

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 8 ounces peeled, deveined cooked shrimp, coarsely chopped
• 6 ounces refrigerated lump crabmeat
• 2 medium green onion, thinly sliced (about 1/4 cup)
• 1/4 cup walnutsor pecans, toasted and chopped
• 1/4 cup sweetened dried cranberries
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions