Holiday Twice-Baked Sweet Potatoes Recipe
Top off your holiday table with this tantalizingly sweet potato dish, complete with sweet Italian sausage to offset the flavors that melt in your mouth.
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Hand mixer
- Chef's knife
- Baking pan
- Aluminum foil
- Oven
- Stove
- Skillet
- Fork
- Mixing bowl
- Spoon
- Paper towel
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 package Premio Sweet Italian Sausage , casings removed
- 8 medium sweet potatoes
- 1 tbs. Olive oil
- 2 tbsp. butter, cold and cut into cubes
- 4 tbsp. brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2 tbsp. flour
- 2 tbsp. pecans, finely chopped
- 1/4 cup dried cranberries, chopped
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