Twice-Baked Sweet Potatoes with Sausage and Ricotta | Recipe Cart

Twice-Baked Sweet Potatoes with Sausage and Ricotta | Recipe Cart

getrecipecart.com

Export 11 ingredients for grocery delivery Step 1 Preheat the oven to 375 degrees F. Step 2 Pierce the sweet potatoes all over with a fork.

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Ingredients

  • 3 small to medium sweet potatoes
  • 2 links sweet Italian sausage, crumbled
  • 1 shallot, minced
  • 1/4 cup pine nuts
  • 1/4 cup dark raisins
  • 2 tablespoons fresh sage, minced
  • 1/4 teaspoon ground nutmeg
  • 3 ounces ricotta
  • 1 large egg, lightly beaten
  • 2 ounces Parmesan, grated
  • Freshly ground black pepper
  • Chopped fresh herbs for garnish, such as parsley, optional

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