Loaded Twice Baked Sweet Potatoes - Perfect Holiday Side
Make these decadent twice baked sweet potatoes with pecan streusel, marshmallows and cranberries. Perfect make-ahead holiday side dish.
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Cooking tools:
- Potato ricer
- Potato masher
- Baking sheet
- Oven
- Fork
- Spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 8 medium sweet potatoes, similar size.
- 2 tablespoons unsalted butter.
- 2 tablespoons brown sugar.
- ½ teaspoon cinnamon.
- ½ teaspoon salt.
- 2 tablespoons flour.
- 2 tablespoons finely chopped pecans.
- 2 tablespoons cold butter, cubed.
- ½ cup mini marshmallows.
- ¼ cup dried cranberries, chopped.
- Cooking spray.
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