Fresh Strawberry Marble Cake
Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of three 8-inch cake pans with parchment paper; grease and flour the sides. Puree whole strawberries in the bowl of a food...
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Cake pan
- Parchment paper
- Cooling rack
- Oven
- Toothpick
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- Whole fresh strawberries, hulled - 8
- All-purpose flour - 2 cups
- Baking soda - 1 teaspoon
- Salt - ¼ teaspoon
- White sugar - 2 cups
- Unsalted butter, softened - 1 cup
- Eggs, separated, divided - 4 large
- Pure vanilla extract - 1 teaspoon
- Buttermilk - 1 cup
- Red food coloring, or to taste (Optional) - 1 ounce
- Confectioners' sugar - 4 cups
- Cream cheese, softened - 1 (8 ounce) package
- Unsalted butter, softened - ½ cup
- Milk - 3 tablespoons
- Strawberry extract - 2 teaspoons
- Pure vanilla extract - ½ teaspoon
- Red food coloring, or to taste (Optional) - 1 drop
- Sliced fresh strawberries, or as needed - 1 cup
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