Cheezy pasta with meatballs and mushrooms - Greenway

Ingredients

• 1 package of Greenway Mince
• 3 shallots (1 meatballs, 2 pasta)
• 1 clove of garlic
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 1/2 teaspoon Provencal herbs
• Pinch of black pepper
• Seasoning salt to taste
• 175 grams of fettucine or linguine
• 250 grams of mushrooms, in pieces
• 1 clove of garlic, pressed or finely chopped
• 1 tablespoon of soy sauce
• 4 handfuls of spinach, torn
• 1 jar of Pa'lais Alfredo Sauce
• Olive oil, black pepper and salt
• 75 grams of cashews
• 1.5 teaspoon garlic powder
• 1.5 tablespoons of noble yeast
• Generous pinch of salt
• lemon juice to taste