Cantanese Pork Belly Fried Rice (ข้าวผัดหมูสามชั้นกวางตุ้ง)

Ingredients

• Pork Belly (diced) 360 g
• Shaoxing Rice Wine 1 tsp + 1 tbsp
• Salt ½ + ½ tsp
• Rice Vinegar 1 tsp
• Five-spices Powder ½ tsp
• Sugar ½ + ½ tsp
• Ground Pepper ¼ tsp
• Rice Bran Oil 2 + 2 tbsp
• Ginger (chopped) 1 tbsp
• Steamed Rice 700 g
• Dark Soy Sauce 2 tsp
• Napa Cabbage (sliced) 200 g
• Spring Onion (sliced) 2 stalks