Samosa - Without frying - Zayka Ka Tadka

Ingredients

• FOR PREPARAING THE DOUGH:
• All purpose flour/Maida - 1 to 2 cups
• Salt - to taste
• Carom seeds/Ajwain - 1 teaspoon
• Oil - as required
• Water - as required
• FOR PREPARING THE STUFFING:
• Oil - 1 tablespoon
• Cumin seeds/Jeera - 1 teaspoon
• Whole coriander seeds/Dhania dane - 1 to 2 teaspoon
• Asafoetida powder/Hing powder - a pinch
• Ginger/Adrak - 1 teaspoon grated
• Green chili/Hari mirch - 1 no finely chopped
• Potato/Aloo - 4 to 5 medium size (boiled)
• Kashmiri red chili powder/Lal mirch powder - 1 to 2 teaspoon
• Turmeric powder/Haldi powder - 1 teaspoon
• Roasted cumin seeds/Jeera powder - 1 teaspoon
• Coriander seeds powder/Dhania powder - 2 teaspoon
• All spice mix powder/Garam masala - 1 teaspoon
• Coriander leaves - to garnish
• FOR PREPARING THE SAMOSA:
• All purpose flour/Maida dough - for making the covering and filling
• Potato/Aloo mixture - as required for filling
• Oil - for greasing