Miraval’s Black Kale Salad Recipe

Name: Miraval’s Black Kale Salad Recipe
Ingredients: ¼ cup panko bread crumbs, toasted to golden brown; ¼ cup extra-virgin olive oil; 1-2 average-sized lemons (use your Microplane to zest one of the lemons before juicing); 2 tbsp fresh lemon juice; 1 tbsp minced garlic; ½ tsp crushed red pepper flakes; 6 cups black kale, ribs removed, rinsed well, spin dry and chopped; ¼ cup finely grated Parmigiano-Reggiano

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Miraval’s Black Kale Salad features hearty black kale tossed in a garlicky lemon dressing, topped with Parmigiano-Reggiano and toasted bread crumbs. Perfect for a fresh, flavorful side or lunch.

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Ingredients

¼ cup panko bread crumbs, toasted to golden brown
¼ cup extra-virgin olive oil
1-2 average-sized lemons (use your Microplane to zest one of the lemons before juicing)
2 tbsp fresh lemon juice
1 tbsp minced garlic
½ tsp crushed red pepper flakes
6 cups black kale, ribs removed, rinsed well, spin dry and chopped
¼ cup finely grated Parmigiano-Reggiano