Black Kale Pistachio Salad | Cookies and Salt

Ingredients

• 200 g black kale, roughly chopped (steams removed)
• 460 g chickpeas, drained and rinsed
• 100 g plant-based parmesan
• 60 g pistachio, roughly chopped
• 4 slices bread, of choice
• 50 g plant-based parmesan
• 0.25 cups plant-based greek yoghurt
• 1 garlic clove, finely chopped
• 1 tsp dijon mustard
• 2 tsp apple cider vinegar
• 0.5 tsp salt
• 0.5 tsp pepper
• 1 tbsp lemon juice
• 0.25 cups olive oil