Rotini with Eggplant, Tomatoes and Feta

Rotini with Eggplant, Tomatoes and Feta

www.creamette.com

Ingredients Directions Prepare pasta according to package directions; drain. In large saucepan, heat olive oil over medium heat.

View full recipe on www.creamette.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.creamette.com.

Share this recipe:

Cooking tools:

  • Pot
  • Colander
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spoon
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 16 oz Creamette ® Rotini
  • 2 tbsp olive oil
  • 1 onions, finely chopped
  • 1 eggplant (about ½ lb), unpeeled, cut into ½-inch cubes
  • 1/3 cup chicken stock
  • 15 oz diced tomatoes
  • 3 tbsp fresh basil leaves

More Like This

Rotini with Eggplant and Feta | Savory

Rotini with Eggplant and Feta | Savory

savoryonline.com
Rotini with Roasted Eggplant and Feta Cheese

Rotini with Roasted Eggplant and Feta Cheese

thescramble.com
Skinner® - Rotini with Eggplant, Tomatoes and Feta

Skinner® - Rotini with Eggplant, Tomatoes and Feta

skinnerpasta.com
Baked Rotini

Baked Rotini

creamette.com
EGGPLANT ROLLATINI

EGGPLANT ROLLATINI

ilovefruitandvegfromeurope.com
Eggplant (Aubergine) Rollatini Recipe

Eggplant (Aubergine) Rollatini Recipe

food.com
Eggplant Rollatini Recipe

Eggplant Rollatini Recipe

saymmm.com
Eggplant Rollatini Recipe | Xtrema Pure Ceramic Cookware

Eggplant Rollatini Recipe | Xtrema Pure Ceramic Cookware

xtrema.com