Bakery Brioche Loaf-Caputo Flour
This bakery-worthy brioche recipe is the perfect weekend bake—light, buttery, and perfectly balanced between sweet and savory.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 400g Caputo “00” Chef’s Flour
- 4g Instant Yeast
- 8g Sea Salt
- 160g Eggs, cold
- 109.5g Whole Milk, cold
- 80g Fine Sugar
- 89.6g Unsalted Butter, room temperature
- 1 Egg
- 30ml Water
More Like This
At Home Italian Hero Bread-Caputo Flour
caputoflour.com
Classic Brioche Loaf Recipe | RecipeLand
recipeland.com
Challah Bread-Caputo Flour
caputoflour.com
Brioche Bread Recipe | Rich, Buttery French Loaf at Home
tedcoeducation.com
Brioche | LEB
banopuratos.com
Brioche - FAB
staging.fabflour.co.uk
Brioche Bread
gourmetcommunity.it
Brioche Loaf recipe│Vivo | Fuji Oil Asia Pte. Ltd.
vivo.sg