Mini Pecan Pies
Mini Pecan Pies - CommonGround Nebraska '); printWindow.document.close(); // Document writing finished // Call print after a short delay setTimeout(function()
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Glass
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 2 9- inch homemade pie crusts – or 1 store-bought 14 ounce refrigerated box
- 1/4 cup brown sugar –
- 2 tablespoons granulated sugar –
- 1 tablespoon unsalted butter – melted
- 1 large egg – beaten
- 1/3 cup light corn syrup –
- 1 teaspoon vanilla extract –
- Pinch of salt –
- 1/2 cup chopped pecans –
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