Cup4Cup
Elegant and easy Chocolate Ganache Tart with Pâte Sucrée crust, rich ganache filling, and optional raspberries. Perfect for any special occasion or casual gathering.
Ingredients
- 1 ½ cup Cup4Cup Multipurpose Flour
- ¼ teaspoon (1 g) kosher salt
- ½ cup (113 grams) unsalted butter, room temperature
- ¼ cup (50 grams) granulated sugar
- 1 large egg, lightly beaten
- 8 ounces K+M Dark Chocolate, or other high-quality dark chocolate, cut into small pieces.
- 1 cup heavy cream
- Powdered sugar, for serving
- Whipped cream, for serving (optional)
- Raspberries, for serving (optional)
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