Cup4Cup
Elegant and easy Chocolate Ganache Tart with Pâte Sucrée crust, rich ganache filling, and optional raspberries. Perfect for any special occasion or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cup4cup.com.
Cooking tools:
- Stand mixer
- Tart pan
- Double boiler
- Rolling pin
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Whisk
- Baking sheet
- Fork
- Plastic wrap
- Chef's knife
Ingredients
- 1 ½ cup Cup4Cup Multipurpose Flour
- ¼ teaspoon (1 g) kosher salt
- ½ cup (113 grams) unsalted butter, room temperature
- ¼ cup (50 grams) granulated sugar
- 1 large egg, lightly beaten
- 1 cup heavy cream
- Powdered sugar, for serving
- Whipped cream, for serving (optional)
- Raspberries, for serving (optional)
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