Gaspacho Niçois with Chives | Québon

Name: Gaspacho Niçois with Chives | Québon
Ingredients: 3 slices soft bread; crusts removed 2 cloves garlic; peeled 2 tbsp (30 ml) red wine vinegar 3 tbsp (45 ml) extra-virgin olive oil 4 large tomatoes; peeled and finely diced 1 each: medium onion; seeded cucumber; yellow sweet pepper; all finely diced 12 black olives; finely chopped

www.quebon.ca

Want a refreshing appetizer for those hot summer days ? Try this gaspacho Niçois with chives recipe. A delicious soup filled with fresh vegetables, mint and a touch of cream !

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Ingredients

3 slices soft bread
crusts removed 2 cloves garlic
peeled 2 tbsp (30 ml) red wine vinegar 3 tbsp (45 ml) extra-virgin olive oil 4 large tomatoes
peeled and finely diced 1 each: medium onion
seeded cucumber
yellow sweet pepper
all finely diced 12 black olives
finely chopped