Summer Gazpacho - Chew Nibble Nosh

Ingredients

• 2 lbs. very ripe Heirloom tomatoes, cut into 1/2 inch wedges
• 1/2 of an English cucumber, peeled and seeded
• 1/2 of a red bell pepper, diced
• 1/2 of a large shallot, chopped
• 1 clove garlic, minced
• 2 Tbsp. sherry vinegar, or more
• flaky sea salt (or kosher salt will do)
• 3 Tbsp. olive oil, plus more for drizzle
• sliced cherry or grape tomatoes and chives for serving