COOKING WITH CAITLIN'S Gazpacho

Ingredients

• 1 Cup Chopped: Red Onion, Green Pepper, Cucumber
• 1 Cup Chopped and Seeded Tomato
• 1 1/2 Teaspoon Garlic, chopped
• 1 1/2 Teaspoon Kosher Salt
• 1/4 Teaspoon Cayenne Pepper
• 1/4 Cup Tomato Paste
• 1 Tablespoon White Wine Vinegar
• 1/4 Cup Extra Virgin Olive Oil
• 4 Cups Tomato Juice
• 1 Sprig Thyme