Golden Spiced Indian Rice Salad with Toasted Georgia Pecans
Bright and fragrant, this rice salad makes a beautiful centerpiece for a vegetarian dinner or an elegant pot luck. For best results, serve it the day it is made
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at georgiapecans.org.
Ingredients
- 3 cups water
- 3/4 teaspoon salt, divided
- 1-1/2 cups uncooked basmati rice, rinsed
- 1-1/2 cups Georgia pecan halves
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 tablespoons finely chopped fresh ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1/3 cup finely chopped fresh cilantro
- 1/2 teaspoon sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet Potato, Wild Rice & Georgia Pecan Salad
georgiapecans.org
Asparagus & Roasted Pepper Salad with Toasted Georgia Pecans
georgiapecans.org
Wild Rice Salad with Georgia Pecans & Preserved Fruits
georgiapecans.org
Georgia Pecan and Rice Salad
farm-monitor.com
Georgia Broccoli Pecan Salad
georgiagrown.com
Mediterranean Georgia Pecan/Chicken Salad
georgiapecans.org
Hoppin' John Salad with Toasted Georgia Pecans
georgiapecans.org
Sweet & Sour Georgia Pecan Pesto Salad
georgiapecans.org