Zesty lemon salmon cakes | Food Stuff

Zesty lemon salmon cakes | Food Stuff

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Ingredients

  • 3 tablespoons butter, melted
  • 2 eggs, beaten
  • 2 tablespoons fresh minced thyme
  • 1 tablespoon ground red pepper (optional)
  • Juice of 1 lemon
  • 1½ cups panko
  • 1 1-lb. boneless salmon filet
  • 1 tablespoon salt
  • a dash of salt and pepper
  • 4 scallions, finely chopped

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