Chicken Soup with Dill
Chicken soup with dill—featuring rotisserie chicken, fresh dill and orzo pasta—is a flavorful, wholesome dinner any time of year.
Keywords
- chicken soup with dill
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Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Ladle
- Soup bowls
- Colander
- Can opener
- Kitchen shears
- Serving bowl
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
- Zip-top bag
- Measuring spoon
- Grater
Ingredients
- 1 tablespoon canola oil
- 2 medium carrots, chopped
- 1 small onion, coarsely chopped
- 2 garlic cloves, minced
- 1/2 cup uncooked whole wheat orzo pasta
- 1-1/2 cups coarsely shredded rotisserie chicken
- 6 cups reduced-sodium chicken broth
- 1-1/2 cups frozen peas (about 6 ounces)
- 8 ounces fresh baby spinach (about 10 cups)
- 2 tablespoons chopped fresh dill or 1 tablespoon dill weed
- 2 tablespoons lemon juice
- Coarsely ground pepper, optional
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